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Billy Horschel Talks Second Ryder Cup Snub

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Billy Horschel Talks Ryder Cup Snub

Well, this feels familiar.
 
It’s been seven years since Billy Horschel won the Tour Championship and took the top prize in the FedEx Cup. At the time, Ryder Cup Team Captain, Tom Watson had already made his picks for the U.S. Team and Horschel was left out. Being was the hottest player in golf at the time and because of his two playoff wins, many people felt Horschel had been robbed of his spot.
 
As a result two years later, PGA of America made some changes to the way golfers are chosen for tournament each year. They determined that the final Ryder Cup picks could not be made until the conclusion of the Tour Championship.
 
Then last week, U.S. Team Captain, Steve Stricker announced his final six picks for the 2021 Ryder Cup. Again, Horschel was not on the list. While he admitted he hasn’t been consistent throughout the season, Horschel was still expecting to be chosen for one of the remaining spots.
 

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Passed On Again

Horschel’s wasn’t completely surprised by the sub. What was surprising — and upsetting — was that Horschel didn’t even receive a call from Stricker to tell him he wouldn’t be making the team.
 
“I was a little — there was a little added motivation this week,” Horschel said. “I thought I was going to get a phone call; (I) didn’t think it was going to be a phone call that said I made the team. But it was a phone call saying, ‘hey, you had a great year, obviously we talked, but we’re going to go in a different direction.’
 
“I didn’t get that phone call. I was a little upset. I was a little ticked. Gave me a little bit of fire, not that I needed it. So there was a little more added motivation this week for that.”
 
Of course, Horschel would go on to shoot rounds of 70-65-69-65 to win the European Tour’s flagship event by a stroke.
 
“It sucks not making the team,” Horschel said. “As I said all week, I didn’t play consistent enough and well enough after I won the Match Play to warrant a pick or get enough points to be an automatic selection.”
 

Tough Choices

Stricker discussed being in touch with a couple dozen players who he viewed as top contenders for the team. Those he spoke with also included golfers who were on the bubble, but ultimately were not chosen for the Ryder Cup.
 
Horschel was one of those who didn’t hear from Stricker regarding the team selections.
 
“I felt like they deserved hearing it from me,” Stricker said. “You know, throughout this whole process, I was keeping in touch with 20 to 25 guys throughout this whole deal. I probably called another five or six guys I think just to touch base with them to let them know where we stood.”
 
“Yeah, some were easier than others. Again, some of them were pretty difficult. The difficult part is I feel like I’m friends with a lot of these guys and to tell them that they are not part of something that they are dreaming to be a part of is pretty difficult. So all in all it went pretty good I thought, and I left the six of these guys for the end, so I could end on a high note and that part was very special.”
 
Of course, we live in unpredictable times. There is a chance that a positive Covid test may force one of the players to withdraw. Brooks Koepka is also nursing a wrist injury that could prevent him from competing. In other words, it’s still possible that Horschel would be called ultimately play. We shall see what happens in Wisconsin next week.

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The Road to Bethpage: Anticipation Builds for the U.S. Open’s Return to New York

Bethpage Black looms as the ultimate test of golf’s grit and grace, where the 2025 U.S. Open will challenge the world’s best on one of America’s most feared fairways.

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There’s something about Bethpage that makes the heart beat a little faster. Maybe it’s the sign—the infamous warning at the first tee: “The Black Course is an extremely difficult course which we recommend only for highly skilled golfers.” Or maybe it’s the ghosts of past Opens—Phil’s near-miss in 2002, Tiger’s steely win that same year, or the soaked chaos of 2009. Whatever it is, the return of the U.S. Open to Bethpage Black promises a test of grit, patience, and pure golf artistry.

As we count down the weeks, the buzz is building. The New York crowd—famously rowdy, proudly loyal, and brutally honest—is ready. And so are the players, many of whom call a win at Bethpage one of the greatest badges of honor in the game.

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This isn’t your average Open venue. Bethpage, a public course with a working-class soul, doesn’t rely on country club prestige. It relies on its teeth—towering rough, penal bunkers, narrow fairways, and greens that demand nerves of steel. This is where champions are forged under pressure, where shot-making and strategy take center stage, and where mistakes are punished with merciless efficiency.

For golf fans, it’s also a spectacle. The energy at Bethpage is electric. It hums with the passion of true golf lovers who’ve stood in line at 4 a.m. just to play it. It’s a place where pros walk the same fairways as weekend warriors, and where every shot is met with a roar—or a groan—that echoes through the Long Island air.

What makes the U.S. Open at Bethpage special isn’t just the course. It’s the drama. The weather. The unpredictability. It’s the way the leaderboard tightens on Saturday and explodes on Sunday. It’s the way golf feels here—gritty, real, and raw.

As the best in the world prepare to battle one of the toughest tracks in America, fans everywhere should be ready for a tournament that will be talked about for years to come. Bethpage doesn’t just host Opens—it defines them.

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The 19th Hole: A Philosophical Approach to Post-Round Debauchery

It is here, amidst the clinking of glasses and the murmur of exaggerated tales, that the real game begins.

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They say golf is a gentleman’s game, a test of skill and character, played on manicured greens under the benevolent gaze of the sun. And while all that may be true, for me, Ty Webb, the true essence of golf, its very soul, lies not on the fairways or the greens, but in the hallowed halls of the 19th hole. It is here, amidst the clinking of glasses and the murmur of exaggerated tales, that the real game begins.

The 19th hole is more than just a bar; it’s a sanctuary, a confessional, a crucible where the triumphs and tragedies of the day are replayed, dissected, and, more often than not, embellished beyond all recognition. It’s where a triple bogey becomes a heroic struggle against impossible odds, where a shank becomes a strategic maneuver, and where a lost ball becomes a philosophical inquiry into the nature of existence.

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Here, the masks come off. The stoic golfer, who maintained an air of unflappable composure throughout 18 holes of torment, suddenly transforms into a garrulous storyteller, eager to recount every missed putt, every lucky bounce, every near-death experience with a rogue golf cart. The quiet observer becomes a boisterous critic, offering unsolicited advice on swings they barely witnessed. And the perpetually frustrated hacker, who spent the entire round cursing the heavens, finds solace in the shared misery of his equally inept companions.

There’s a certain ritual to the 19th hole, a sacred dance of drinks and declarations. The first round is for commiseration, for the collective sigh of relief that another round has been survived. The second is for exaggeration, for the weaving of fantastical narratives that bear only a passing resemblance to reality. And the third, well, the third is for profound philosophical insights, for the sudden realization that the meaning of life can be found in the perfect arc of a well-struck drive, or the subtle nuances of a perfectly poured scotch.

So, the next time you finish a round, don’t rush home. Don’t let the mundane realities of life intrude upon the sacred space of the 19th hole. Instead, pull up a chair, order a drink, and immerse yourself in the glorious debauchery that awaits. For in the laughter, the camaraderie, and the increasingly improbable tales, you will find not only a fitting end to your golfing day, but a deeper, more profound understanding of the human condition. Or at least, a really good buzz.

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Sweating It Out: Guide to Playing Golf in the Summer Heat Without Melting Into the Fairway

Learn from Ty Webb on how to play in the heat of the summer without melting into the fairway.

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Hey there, sun-soaked swingers of the sticks. Ty Webb here, and today we’re talking about summer golf — you know, that magical time of year when your golf ball flies farther, your shirt clings tighter, and your sunscreen budget could bankrupt a small country.

Playing golf in extreme heat isn’t for the faint of heart… or the faint of hydration. Once the temperature climbs above 90°F, the fairway turns into a frying pan, your putter grip feels like it’s been left in the oven, and you start questioning whether that hazy mirage in the distance is the green or just your sanity evaporating.

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The key to summer golf survival? Hydration, shade, and pacing yourself like you’re in a pro-am with a three-hour lunch break. Don’t just drink water — drown in it. Wear light, moisture-wicking clothes (unless you enjoy the sensation of golfing in a wet wool sweater). And for the love of Arnie, apply SPF like you’re frosting a cake.

Now, I know what you’re thinking — “But Ty, won’t all this caution kill my competitive edge?” Not at all. Summer heat golf is all about strategy. Tee off early to beat the worst of the sun, embrace a slower swing to conserve energy, and always, always pick the cart with the best cup holder-to-seat ratio.

And when the last putt drops and you’re peeling yourself off your shirt like a human fruit roll-up, remember: every blister, every sunburn, every suspicious tan line is just proof that you survived the ultimate challenge — golf in summer heat.

So, keep your cool, keep your game sharp, and I’ll see you out there… probably hiding in the cart’s shadow between shots.

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