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The Dawn of Golf

A Journey to Its Origins
Hello, fellow golf enthusiasts,
I am Robert Greenfield, and I am delighted to welcome you to our first installment of “Tales from the Greens: Chronicles of Golf Through the Ages.” Together, we will explore together the rich tapestry of golf’s history, from its humble beginnings to the global phenomenon it is today. My passion for golf is not just about playing the game but understanding its roots and how it has evolved over the centuries. So, let’s tee off our series by venturing back to where it all began—the ancient origins of golf.
Tracing the Lineage of Golf
While the modern game of golf is closely associated with Scotland, its true origins are a subject of much debate and fascinating conjecture. Historical traces of games similar to golf can be found across various cultures and continents, suggesting that the concept of hitting a ball with a stick towards a target is indeed a universal pastime.
The Romans played a game called paganica, where participants used a bent stick to hit a stuffed leather ball. Some historians suggest that this game spread across Europe with the Roman legions, possibly influencing later games in other regions, including the Celtic game of shinty and the French game of jeu de mail.
However, it is in Scotland that the game took on the identity we recognize today. By the 15th century, golf had become a popular pastime in the Kingdom of Scotland, so much so that it was temporarily banned by King James II in 1457, as it was deemed a distraction to learning archery, an essential skill for national defense at the time.
The Scottish Links
The real pivotal development of golf, however, occurred in Scotland’s links lands—coastal areas where the sandy soil and tough grasses provided a suitable terrain for the game. The Old Links at Musselburgh Racecourse claims the title of the oldest golf course in the world, with documented evidence of golf being played there in 1672, although it is likely that the game was played on these grounds as far back as the early 1500s.
St. Andrews, often revered as the “home of golf,” is where the game truly flourished. The standard 18-hole course, which became the benchmark for golf courses worldwide, was established there in 1764 when members modified the course from 22 holes to 18 holes. The St. Andrews Links had become the cradle of modern golf by the 19th century, hosting both the amateur and professional versions of the game that attracted players from across the British Isles and beyond.
The Game Grows
As golf clubs and balls evolved, so too did the accessibility of the game. The featherie ball, a hand-sewn leather pouch stuffed with boiled feathers, expanded the game’s reach in the 17th and 18th centuries, although it was expensive. It was the advent of the gutta-percha ball, or “guttie,” in the mid-19th century that democratized golf, making it more affordable and popular.
Golf’s spread was inexorable. By the early 20th century, the game had reached the United States and other parts of the British Empire, planting the seeds for what would become a global sporting culture.
As we explore golf’s storied past, I look forward to uncovering these tales of innovation, passion, and tradition with you. Next time, we will delve into the stories of legendary figures whose lives and exploits on the greens have become almost mythic in the annals of golf. Until then, may your appreciation for golf’s rich history enhance your next round on the links.
Thank you for joining me on this journey.
Warm regards, Robert Greenfield
Blog
The Road to Bethpage: Anticipation Builds for the U.S. Open’s Return to New York
Bethpage Black looms as the ultimate test of golf’s grit and grace, where the 2025 U.S. Open will challenge the world’s best on one of America’s most feared fairways.

There’s something about Bethpage that makes the heart beat a little faster. Maybe it’s the sign—the infamous warning at the first tee: “The Black Course is an extremely difficult course which we recommend only for highly skilled golfers.” Or maybe it’s the ghosts of past Opens—Phil’s near-miss in 2002, Tiger’s steely win that same year, or the soaked chaos of 2009. Whatever it is, the return of the U.S. Open to Bethpage Black promises a test of grit, patience, and pure golf artistry.
As we count down the weeks, the buzz is building. The New York crowd—famously rowdy, proudly loyal, and brutally honest—is ready. And so are the players, many of whom call a win at Bethpage one of the greatest badges of honor in the game.
This isn’t your average Open venue. Bethpage, a public course with a working-class soul, doesn’t rely on country club prestige. It relies on its teeth—towering rough, penal bunkers, narrow fairways, and greens that demand nerves of steel. This is where champions are forged under pressure, where shot-making and strategy take center stage, and where mistakes are punished with merciless efficiency.
For golf fans, it’s also a spectacle. The energy at Bethpage is electric. It hums with the passion of true golf lovers who’ve stood in line at 4 a.m. just to play it. It’s a place where pros walk the same fairways as weekend warriors, and where every shot is met with a roar—or a groan—that echoes through the Long Island air.
What makes the U.S. Open at Bethpage special isn’t just the course. It’s the drama. The weather. The unpredictability. It’s the way the leaderboard tightens on Saturday and explodes on Sunday. It’s the way golf feels here—gritty, real, and raw.
As the best in the world prepare to battle one of the toughest tracks in America, fans everywhere should be ready for a tournament that will be talked about for years to come. Bethpage doesn’t just host Opens—it defines them.
Blog
The 19th Hole: A Philosophical Approach to Post-Round Debauchery
It is here, amidst the clinking of glasses and the murmur of exaggerated tales, that the real game begins.

They say golf is a gentleman’s game, a test of skill and character, played on manicured greens under the benevolent gaze of the sun. And while all that may be true, for me, Ty Webb, the true essence of golf, its very soul, lies not on the fairways or the greens, but in the hallowed halls of the 19th hole. It is here, amidst the clinking of glasses and the murmur of exaggerated tales, that the real game begins.
The 19th hole is more than just a bar; it’s a sanctuary, a confessional, a crucible where the triumphs and tragedies of the day are replayed, dissected, and, more often than not, embellished beyond all recognition. It’s where a triple bogey becomes a heroic struggle against impossible odds, where a shank becomes a strategic maneuver, and where a lost ball becomes a philosophical inquiry into the nature of existence.
Here, the masks come off. The stoic golfer, who maintained an air of unflappable composure throughout 18 holes of torment, suddenly transforms into a garrulous storyteller, eager to recount every missed putt, every lucky bounce, every near-death experience with a rogue golf cart. The quiet observer becomes a boisterous critic, offering unsolicited advice on swings they barely witnessed. And the perpetually frustrated hacker, who spent the entire round cursing the heavens, finds solace in the shared misery of his equally inept companions.
There’s a certain ritual to the 19th hole, a sacred dance of drinks and declarations. The first round is for commiseration, for the collective sigh of relief that another round has been survived. The second is for exaggeration, for the weaving of fantastical narratives that bear only a passing resemblance to reality. And the third, well, the third is for profound philosophical insights, for the sudden realization that the meaning of life can be found in the perfect arc of a well-struck drive, or the subtle nuances of a perfectly poured scotch.
So, the next time you finish a round, don’t rush home. Don’t let the mundane realities of life intrude upon the sacred space of the 19th hole. Instead, pull up a chair, order a drink, and immerse yourself in the glorious debauchery that awaits. For in the laughter, the camaraderie, and the increasingly improbable tales, you will find not only a fitting end to your golfing day, but a deeper, more profound understanding of the human condition. Or at least, a really good buzz.
Blog
Sweating It Out: Guide to Playing Golf in the Summer Heat Without Melting Into the Fairway
Learn from Ty Webb on how to play in the heat of the summer without melting into the fairway.

Hey there, sun-soaked swingers of the sticks. Ty Webb here, and today we’re talking about summer golf — you know, that magical time of year when your golf ball flies farther, your shirt clings tighter, and your sunscreen budget could bankrupt a small country.
Playing golf in extreme heat isn’t for the faint of heart… or the faint of hydration. Once the temperature climbs above 90°F, the fairway turns into a frying pan, your putter grip feels like it’s been left in the oven, and you start questioning whether that hazy mirage in the distance is the green or just your sanity evaporating.
The key to summer golf survival? Hydration, shade, and pacing yourself like you’re in a pro-am with a three-hour lunch break. Don’t just drink water — drown in it. Wear light, moisture-wicking clothes (unless you enjoy the sensation of golfing in a wet wool sweater). And for the love of Arnie, apply SPF like you’re frosting a cake.
Now, I know what you’re thinking — “But Ty, won’t all this caution kill my competitive edge?” Not at all. Summer heat golf is all about strategy. Tee off early to beat the worst of the sun, embrace a slower swing to conserve energy, and always, always pick the cart with the best cup holder-to-seat ratio.
And when the last putt drops and you’re peeling yourself off your shirt like a human fruit roll-up, remember: every blister, every sunburn, every suspicious tan line is just proof that you survived the ultimate challenge — golf in summer heat.
So, keep your cool, keep your game sharp, and I’ll see you out there… probably hiding in the cart’s shadow between shots.
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